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Dutch Wine Apprentice is a platform created for wine lovers across the world. Our mission is to share our love for wine and educate and inspire others. Next to that we help wine makers to get in touch with their audience. Dutch Wine Apprentice is founded by Niels Aarts, a wine lover born and raised in the Netherlands, with an interest for wines from around the world. Niels is a certified WSET professional. In our Podcast we interview wine lovers and professionals from all over the world to listen to their wine stories and learn more about wine while we are at it. You can find Dutch Wine Apprentice online on our Instagram @dutch_wine_apprentice (where most of our content is placed), website or connect with us through this podcast.
Episodes
Friday Mar 25, 2022
Cellar Talks S03E02 Jorche Winery - Puglia, Italy
Friday Mar 25, 2022
Friday Mar 25, 2022
In this episode we welcome Dalila and Emanuela Gianfreda from Jorche winery in Puglia, Italy.
Jorche winery is located near Salento, the lower part of Puglia, and owned and operated by the two sisters, Dalila and Emanuela. Jorche owns 35 hectares of old vineyards for a total of 41 hectares in property. The cultivated grapes varieties are all chosen among the Apulian indigenous ones (Primitivo and Negroamaro for the reds, Fiano Minutolo and Bianco d’Alessano for the whites).
The Gianfreda sisters distribute their wines all over the world, with the 85% of their production that reaches 25 countries, with the aim of making the precious territory of Apulia known worldwide through their daily effort, passion and commitment.
This is an integral recording taken from our talk show Cellar Talks. This show (season 3, episode 2) was broadcasted on Friday the 9th of April 2021, through Instagram Live on our Instagram page. For this reason, there might be references of images shown in the show, which we obviously cannot display through this podcast. The full video recording of this show can be watched through the interview section on our website. You can find a direct link to the recording of part 1 here. And of part 2 here.
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